Meet The Team
GORDON CASTLE ESTATE
From ghillies to joiners, chefs to pipers, we are a strong team designed to make your experience unforgettable. Whether it’s a wedding, a week fishing, a highland games or a luxury getaway – you’re bound to come across one of our friendly faces so please don’t hesitate to say hello!
Angus and Zara Gordon Lennox
Owners of Gordon Castle Estate
Lt Colonel Toby Christie
Factor
Kyra Paisley
Events Manager
Kirsty Allan
Operations and Events Assistant
Magda Lemanska
Front of House Manager
Sam Osborn
Gamekeeper
Gordon Castle Walled Garden
Our team here at Gordon Castle Walled Garden is dedicated and diverse. From waiters to joiners, product developers to gardeners, we’re a real bunch of hardy perennials. The past few years have involved an immense amount of hard graft to bring the family’s vision for their Walled Garden to fruition.
The 20-strong team of local tradesmen, apprentices, work experience students and volunteers have worked wonders, and even office staff haven’t been afraid to get their hands dirty! If you are interested in joining our team, please see any current vacancies here.
Angus and Zara Gordon Lennox
Owners of Gordon Castle Estate
Giles Lawson Johnston
Beki Davidson
Finance, Office & Business Operations Manager
Jo Thomson
Product Development & Operations Manager
Judith Johnston
Restaurant Manager
Sammy McCabe
Marketing & Logistics Associate
Natalie Douglass
Retail Supervisor
Susannah Myers
Retail Assistant
Jennifer Wright
Head Gardener
David Robertson
Landscape Gardener
Interested in joining us?
At Gordon Castle, our people are at the heart of everything we do — from restoring the historic Walled Garden to welcoming visitors into our café, cottages, and events. We are a family-run estate built on heritage, hospitality, and community, and we are always looking for passionate individuals to join our team.
Working here means becoming part of a unique story: caring for one of Scotland’s most historic estates while helping us create memorable experiences for every guest. Roles vary across the estate, from gardening and hospitality to retail, events, and customer service.